Friday, July 6, 2012

Homemade Indonesian Food

If you love to go traveling and Indonesian Culinaire, you should know these four kinds of Indonesian food, made ​​by my mother and my aunty (from the top to the bottom):

Mie goreng is Indonesian term for stir- fried noodles.

Ikan Arsik (dekke na diarsik) is an Indonesian fish dish of the Batak Toba people and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as 'ikan mas'/gold fish).

Chicken Gulai is a type of food contained rich, spicy and succulent curry-like sauce.

Pecel is an Indonesian sauce based on chillies, peanuts, tamarind and coconut sugar. It is commonly served over boiled vegetables.

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