Homemade Indonesian Food

Mie goreng is Indonesian term for stir- fried noodles.
Ikan Arsik (dekke na diarsik) is an Indonesian fish dish of the Batak Toba people and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as 'ikan mas'/gold fish).
Chicken Gulai is a type of food contained rich, spicy and succulent curry-like sauce.
Pecel is an Indonesian sauce based on chillies, peanuts, tamarind and coconut sugar. It is commonly served over boiled vegetables.
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